Occurrence of Multidrug-Resistant Campylobacter Species in Broiler Chickens and Retail Poultry Meat in Nigeria
Background
Campylobacter species are among the leading bacterial causes of gastroenteritis worldwide and are frequently associated with poultry products. Poultry production systems can serve as reservoirs of multidrug-resistant Campylobacter strains, creating significant food safety and public health concerns. The widespread use of antibiotics in poultry farming may contribute to resistance development. Despite increasing poultry consumption in Nigeria, data on the prevalence and resistance characteristics of Campylobacter species remain limited. This study seeks to investigate the occurrence and antimicrobial resistance profiles of Campylobacter isolates from poultry sources.
Research Objectives
- Determine the prevalence of Campylobacter species in poultry samples.
- Identify Campylobacter species isolated from broiler chickens.
- Assess antimicrobial susceptibility patterns of the isolates.
- Determine the prevalence of multidrug resistance.
- Evaluate poultry management practices associated with resistance.
Research Questions
- What is the prevalence of Campylobacter species in poultry samples?
- Which Campylobacter species are commonly isolated?
- What are the antimicrobial resistance patterns of the isolates?
- How prevalent is multidrug resistance among isolates?
- Which farming practices are associated with resistance?
Suggested Methodology
A cross-sectional laboratory study will be conducted using poultry cloacal swabs and retail meat samples. Isolation and identification of Campylobacter species will be performed using selective culture methods and biochemical testing. Antimicrobial susceptibility testing will be conducted, and statistical analyses will evaluate prevalence and resistance determinants.
Suggested Sample
Keywords
Need Help With Data Analysis?
Get support with statistical analysis, dashboards, interpretation, Chapter 4 reporting, and public health research analytics.